Incredible Health Benefits of Guava Fasting

Benefits of Guava Fasting

1. Nutrient-Rich: Guava is packed with vitamins and minerals, especially Vitamin C, Vitamin A, folic acid, potassium, and fiber. It supports immune health, skin health, and digestion.
2. Weight Loss: The low-calorie, high-fiber content of guava can help in weight management by promoting satiety and reducing overall calorie intake.
3. Digestive Health: The high fiber content helps in regular bowel movements and can relieve constipation. The seeds also serve as a natural laxative.
4. Blood Sugar Control: Guavas have a low glycemic index, making them beneficial for blood sugar regulation. This is particularly useful for individuals with diabetes.
5. Immune Boosting: The high Vitamin C content in guava boosts the immune system, helping to fight off infections and diseases.
6. Antioxidant Properties: Guavas are rich in antioxidants like lycopene and Vitamin C, which can help protect against oxidative stress and reduce the risk of chronic diseases like cancer.

Process and Protocols of Guava Fasting

1. Duration: A typical guava fast can range from 24 hours to several days. During this time, guavas are the primary or sole food consumed.
2. Preparation: Before starting the fast, it’s advisable to reduce intake of processed foods, caffeine, and sugar to prepare the body.
3. Consumption: During the fast, guavas can be consumed in their raw form, as juices, or smoothies. It's important to stay hydrated, so water and herbal teas can be included.
4. Breaking the Fast: Post-fast, it's essential to reintroduce foods slowly, starting with light, easily digestible foods like fruits, vegetables, and soups.

Types of Guava

1. Common Guava (Psidium guajava): The most popular type, with a sweet taste and pink, white, or red flesh.
2. Strawberry Guava (Psidium cattleianum): Smaller in size with a flavor reminiscent of strawberries, usually with red or yellow skin.
3. Pineapple Guava (Feijoa sellowiana): Not a true guava but often included in the category, with a taste similar to pineapple.
4. Apple Guava: A variation of the common guava with a more apple-like taste.

Ingredients and Nutritional Profile of Guava

• Calories: Approximately 68 calories per 100 grams.
• Carbohydrates: Around 14 grams per 100 grams, with dietary fiber contributing about 5 grams.
• Vitamins: High in Vitamin C (up to 4 times the RDI), Vitamin A, and folate.
• Minerals: Rich in potassium, magnesium, and small amounts of iron, calcium, and phosphorus.
• Antioxidants: Contains lycopene, quercetin, and other polyphenols.

Conclusion